Fresh kiwi and kaffir from Thailand along with fizzy tonic are combined to create a refreshing cocktail that is especially delicious on a bright, sunny day. Discover even more ways to cook with kaffir leaves or learn about the incredible producer.
- 4 kaffir lime leaves
- 3 ounces rum
- 3 fresh kiwis, peeled and cubed
- kiwi, sliced, for garnish
- Muddle kaffir lime with rum.
- Strain into 2 ice-filled glasses
- Stir in kiwi and top with tonic.
- Garnish with kiwi slices.