This cocktail is inspired by kayısı kompostosu (stewed apricot compote), which is a common Turkish dessert. Make it a mocktail for non-drinkers and kids by omitting the vodka.
Serves: 2 | Time: 20 minutes
INGREDIENTS
- ½ cup Kurme dried apricots
- 2 cups water
- 2 Tablespoon sugar
- ½ teaspoon of rosewater
- 2 sprigs rosemary, for garnish
- 2oz vodka
Directions
- In a small saucepan, bring water and sugar to a boil. Stir until sugar dissolves.
- Add the apricots and boil on medium heat for 15 min.
- Remove from stove, and allow to cool. Muddle if desired.
- Add rosewater and vodka.
- Mix and garnish with rosemary.
