Creamy, rich, and delicious, this truffle dip recipe is fantastic with any vegetables, but radishes, cucumber, broccoli, and tomatoes are particularly delicious. The truffle sauce adds a deep, savory note to the dip that is well balanced with fresh vegetables.
Makes: 2 cups | Time: 10 minutes
Ingredients
- 1 cup crème fraiche
- ½ cup mayonnaise
- 2 Tbsp. Giuliano Tartufi truffle sauce
- 1 Tbsp. chopped chives
- 1 tsp. lemon juice
- ½ tsp. salt
- sliced vegetables, for serving
Directions
- In a mixing bowl, mix together all ingredients until homogeneous.
- Chill in the refrigerator for at least 30 minutes, then serve with sliced vegetables.
