Makes: 16 appetizer toasts • Time: 15 minutes
Sweet and rich in flavor, the caramelized onions from the Portugal Box are a delicious pairing with savory foods. One of the most popular ways to eat it in Portugal is with charcuterie or pâté. This simple duck recipe elevates a basic pâté toast with the simple addition of the onions from the box.
INGREDIENTS
- 16 slices of baguette
- Olivais do Sul extra-virgin olive oil
- Balsamic vinegar
- Duck liver pâté
- Casa da Prisca caramelized onions with port wine
- Pepper
DIRECTIONS
1. Preheat the oven to 350°F. Distribute the baguette slices onto a baking sheet and drizzle with olive oil and vinegar. Toast in the oven until golden, about 10 minutes.
2. Spread the pâté onto each toast, spoon the caramelized onions on top, and sprinkle with pepper.
