Happy 4th of July from Try The World! We hope you’re enjoying a fun-filled celebration with plenty to eat and a front-row view of the fireworks. To mark the occasion, we’ve rounded up our favorite products from each of our 2016 boxes with tips about how to use any items that might remain in your kitchen.
THAILAND BOX
Chiwadi coconut flower syrup
- sweeten iced tea
- serve alongside a cheese plate
- mix into a marinade
Nittaya Thai curry paste
- mix into a marinade
- use as a meat rub
Eros dried fruit
- slice and toss into a salad
- serve alongside grilled meats
PORTUGAL BOX
Paladin piri piri hot sauce
- use in a marinade for meats or poultry
- serve as a dipping sauce
Olivais do Sul olive oil
- drizzle over fresh mozzerella
- use as a dip for warm bread
- mix into marinade
Hands on Earth sea salt and lemon
- top fresh mozzarella and olive oil
- season meats and vegetables
- sprinkle over grilled fruit (peaches or apricots are both good choices)
SWEDEN BOX
Liss Ellas sweet and hot mustard
- serve with grilled sausages
- mix into a marinade
- top hot dogs or burgers
- whisk into dressing for potato salad
Hafi lingonberry jam
- serve with cheese board
- top a hot dog or burger
Tillmans elderflower saft syrup
- mix into a cocktail
- toss in a fruit salad
© The Frynamic Duo
FRANCE BOX
Un Brin Sauvage persillade herb blend
- season chicken, fish, or vegetables
- mix into a marinade
- blend into a dip for crudité
Clement Faugier chestnut cream
- blend into iced coffee
- whip with cream to top a fruit salad
