Cava Spritzer with Stone Fruit

Cava Spritzer with Stone Fruit

Serves: 1 • Time: 10 minutes

Sparkling wine gives every reason to celebrate. This refreshing summer spritzer, made with ripe summer fruit and P. Listo’s floral jams, features the sparkling wine of Spain: Cava. If you don’t have any on hand, the spritzer recipe also works well with any other type of bubbly.


  • 1 oz. Campari
  • 1 Tbsp. floral jam
  • Slices of stone fruit, such as peaches, nectarines, plums, or cherries
  • Cava sparkling wine, chilled


In a chilled champagne flute, combine the jam and Campari. Whisk together until the jam dissolves. Add the stone fruit. Fill the flute to the brim with Cava and serve.

Matthew Powell

Matthew Powell is a New York-based lifestyle journalist and recipe developer and has been published in New York Magazine, Bon Appétit, and Interior Design. Prior to media work, he cooked in the kitchens of Daniel and Eleven Madison Park.

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