Blueberry Matcha Syrup

Blueberry Matcha Syrup

Simple syrup is a staple sweetener that finds many uses in the kitchen. Use it to sweeten hot drinks or cocktails, moisten cakes, or dress up a basic fruit salad. This one, made with matcha tea, adds wonderful earthy flavor to cocktails and smoothies.


  • 1 Tbsp. blueberry matcha tea powder
  • 1 cup sugar


1. Whisk the matcha powder in 1 cup hot water. Steep 5 minutes, then strain into a small saucepan.

2. Add the sugar. Bring the mixture to a simmer and stir to dissolve the sugar. Remove from the heat and transfer to a glass jar or bottle. Refrigerate for up to 1 month.


Matthew Powell

Matthew Powell is a New York-based lifestyle journalist and recipe developer and has been published in New York Magazine, Bon Appétit, and Interior Design. Prior to media work, he cooked in the kitchens of Daniel and Eleven Madison Park.

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