Belgian Hot Chocolate

Belgian Hot Chocolate

Serves 2 | Time 5 minutes

INGREDIENTS

  • 1 c. milk and 1/2 c. milk, separated
  • 1/2 c. milk chocolate bar
  • 1/4 tsp. ground cinnamon
  • Salt
  • Whipped Cream
  • Optional: Speculoos biscuits, babelutte toffee, cinnamon sticks, chocolate-covered coffee beans … the list goes on!

 

DIRECTIONS

  1. Warm 1/2 c. milk in a sauce pot over medium heat.
  2. Stir in chocolate, until melted.
  3. Whisk in the remaining milk, and continue to heat until the mixture is warmed through. Be care not to boil!
  4. Pour into mugs and garnish with whipped cream, cinnamon, and a pinch of salt.
  5. Enjoy with biscuits and toffee!

 

Follow us

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

GET THE SNACK BOX

Experience exotic international snacks & treats from around the world - delivered to your doorstep every month.

The perfect way to travel the world and taste new cultures and cuisines.

As Low As

$25 USD/MONTH

ORDER NOW
International snacks example from Try The World