Try the World provides a culinary experience where you can travel the globe from the comfort of your kitchen! This month, we are excited to share our favorite new products that we’ve been loving: Fettuccine Gummi from Bourbon Foods Co and Rice Pasta from Perfect Earth Foods.
Fettuccine Gummis are sour sanded gummi strips that make snack time more fun! These delicious ribbons have an addictive al dente pasta-like texture; the gummi is soft on the outside, and is pleasantly chewy on the inside. Made with real fruit juice, these gummi candies have a textured surface that adds a perfectly sour, and refreshing taste. Bursting with flavor, Fettuccine Gummi is an irresistible taste sensation with the perfect balance between sweet and sour. With a resealable bag and 9 month shelf life, these gummi’s are the sweet treat you or your kiddos will love!
Additionally, Fettuccine Gummi’s are also made out of real fruit juice, which has a ton of nutritious benefits. What are the health benefits if you eat real fruit juice? Well it can help you with strengthening your immune system, aiding in digestion and preventing allergies. Fruit juices also detoxify your body and naturally flush out the toxins from your body which results in weight loss. These gummi’s are not only nourishing and strengthening, they also are very beneficial to your overall well being!
Need to snack on candy during an indoor movie or date night? Look no further! Fettuccine Gummi’s are the perfect way to begin your eventful day. This gummi is great for picnics and road trips, not to mention movie or date nights! It is also great for kids for an on the go snack everywhere and anywhere with its versatile resealable baggie. Bring it to enjoy with your loved ones, families, and friends! You’ll be amazed how it fits right in your backpack or purse or even your car.
Rice Pasta from Perfect Earth Foods, which is also known as pad thai noodles or rice noodles, are perfect for people who want to maintain a healthy and nutritious diet. Whether you’re cooking up pasta or noodles or pad thai, our rice pasta’s texture will keep you wanting to cook more recipes. With the added health benefits of White Rice, this healthy, gluten-free alternative to conventional pasta offers iron, proteins, antioxidants and fiber, so you can eat your delicious pasta meal guilt-free!
Rice Pasta
What are the health benefits if I eat Rice Pasta? Glad you asked!
- They’re Gluten-Free
If you have celiac disease or a gluten sensitivity, rice noodles will be your go-to.
- They’re Rich in Manganese and Selenium
Manganese is a mineral that’s crucial in regulating blood sugar and reducing inflammation. Rice noodles also contain 12 percent of your daily selenium, an antioxidant that can help lower your risk for cancer, heart disease and other chronic illnesses.
- They’re Rich in Phosphorus
Not only does this mineral assist your body in using and storing energy, but it also works alongside calcium to maintain tooth and bone health and helps the kidneys filter waste.
Bottom line is, our customers love our pasta and so will you! Follow our favorite recipe down below to start creating your meal now:
Recipe: Pasta All’arraabbiata
Cook Time: 15 minutes
Ingredients
- 50g black rice noodle
- ⅓ cup tomato paste
- ½ cup chopped tomatoes (roasted tomatoes are a great option!)
- 2 garlic cloves, minced
- 8 ml olive oil
- 1 tbsp red pepper flakes
- Freshly grated parmesan cheese, for serving
- Ground black pepper, salt and cayenne pepper to taste.
Directions
- To make sauce: In a saucepan over medium heat, sauté garlic in olive oil until fragrant. Add red chili flakes and tomato paste and reduce the heat to low, stirring until the paste is reduced, about 4 minutes. Add chopped tomatoes, salt and pepper, and simmer.
- Cook the pasta for about 7 minutes or until al dente. Stir pasta often to prevent the noodles from sticking. Drain, rinse with cold water, and drain.
- Combine the pasta and the sauce and mix thoroughly. Top with a sprinkle of parmesan cheese.
- Serve and enjoy!
