The best part about Thanksgiving isn’t the turkey. It’s the sides. Step up your sides game this year with some recipes that incorporate ingredients from around the world. Trust us: it’ll be much more exciting than classic Brussels sprouts or mashed potatoes.
![](https://web.archive.org/web/20151128051204im_/http://i0.wp.com/magazine.trytheworld.com/wp-content/uploads/2015/07/Patatas-Bravas-Erik-Bardin-polarity.co_-960x600.jpg)
Patatas Bravas
Replace the typical potato side with this Spanish version, made with chorizo and tomatoes.
![](https://web.archive.org/web/20151128051204im_/http://i1.wp.com/magazine.trytheworld.com/wp-content/uploads/2015/07/How-to-Make-Butter-1-by-Erik-Bardin-polarity.co_-960x600.jpg)
Fresh Butter
Homemade butter is a world apart from even the highest quality store bought. This one incorporates fleur de sel and can be made several days before the big day.
![](https://web.archive.org/web/20151128051204im_/http://i2.wp.com/magazine.trytheworld.com/wp-content/uploads/2015/10/IMG_1785-copy-960x600.jpg)
Romesco with Summer Squash
This romesco, a nut and red pepper-based sauce originally from Catalonia, is delicious served over grilled squash.